Focus and Scope
Journal of Nutrition for Planetary Sustainability is a peer-reviewed, open-access journal dedicated to the dissemination of high-quality research and reviews in the field of nutrition and sustainable food systems. The journal specifically emphasizes the integration of nutrition science with environmental sustainability, aiming to bridge the gap between scientific evidence, public health practice, and policy development to promote healthier populations and a more sustainable planet. It highlights critical issues such as sustainable diets, food systems transformation, food waste reduction, and global nutrition challenges, with the goal of supporting evidence-based strategies that improve nutritional outcomes while preserving environmental resources for future generations.
Key Areas of Interest:
- Sustainable Diets and Environmental Nutrition (e.g., plant-based diets, dietary patterns, carbon and water footprints)
- Sustainable Food Systems (production, distribution, consumption, food security, and food sovereignty)
- Food Waste and Loss Reduction (determinants, behavioral approaches, and intervention strategies)
- Public Health and Global Nutrition (malnutrition, nutrition transition, double burden of disease)
- Nutrition Behavior and Consumer Practices (meal planning, purchasing behavior, dietary habits)
- Food and Nutrition Policy (policy analysis, program evaluation, and SDGs integration)
- Innovation in Sustainable Nutrition (alternative proteins, functional foods, plant-based innovations)
- Food Technology and Processing (sustainable processing, preservation, and packaging)
- Community-Based Nutrition Interventions (education, empowerment, and behavioral change programs)
- Digital and Data-Driven Food Systems (nutrition apps, smart food systems, and data analytics)
