About the Journal
Welcome to the Journal of Nutrition for Planetary Sustainability
Peer-Reviewed Open Access Journal
In Collaboration with:
Nutrition Study Program, Faculty of Health Sciences,
Universitas Esa Unggul, Indonesia
The Journal of Nutrition for Planetary Sustainability is a peer-reviewed, open-access journal dedicated to the dissemination of high-quality research and reviews in the field of nutrition and sustainable food systems.
The journal specifically emphasizes the integration of nutrition science with environmental sustainability, aiming to bridge the gap between scientific evidence, public health practice, and policy development to promote healthier populations and a more sustainable planet.
It highlights critical issues such as sustainable diets, food systems transformation, food waste reduction, and global nutrition challenges, with the goal of supporting evidence-based strategies that improve nutritional outcomes while preserving environmental resources for future generations.
Journal Profile
| Editor-in-Chief | Dr. Prita Dhyani Swamilaksita, S.P., M.Si |
| E-ISSN | 0000-0000 |
| DOI Prefix | [Not assigned yet] |
| Frequency | Two issues per year | January and July |
Interested in publishing with us?
We invite researchers to submit their original manuscripts.
Submit Manuscript Author Guidelines


