About the Journal

Welcome to the Journal of Nutrition for Planetary Sustainability

Peer-Reviewed Open Access Journal

Journal Cover

In Collaboration with:
Nutrition Study Program, Faculty of Health Sciences,
Universitas Esa Unggul, Indonesia

The Journal of Nutrition for Planetary Sustainability is a peer-reviewed, open-access journal dedicated to the dissemination of high-quality research and reviews in the field of nutrition and sustainable food systems.

The journal specifically emphasizes the integration of nutrition science with environmental sustainability, aiming to bridge the gap between scientific evidence, public health practice, and policy development to promote healthier populations and a more sustainable planet.

It highlights critical issues such as sustainable diets, food systems transformation, food waste reduction, and global nutrition challenges, with the goal of supporting evidence-based strategies that improve nutritional outcomes while preserving environmental resources for future generations.

Journal Profile

Editor-in-Chief Dr. Prita Dhyani Swamilaksita, S.P., M.Si
E-ISSN 0000-0000
DOI Prefix [Not assigned yet]
Frequency Two issues per year | January and July

Interested in publishing with us?

We invite researchers to submit their original manuscripts.

Submit Manuscript Author Guidelines