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Read more about Call for paperPeer-Reviewed Open Access Journal
In Collaboration with:
Nutrition Study Program, Faculty of Health Sciences,
Universitas Esa Unggul, Indonesia
The Journal of Nutrition for Planetary Sustainability is a peer-reviewed, open-access journal dedicated to the dissemination of high-quality research and reviews in the field of nutrition and sustainable food systems.
The journal specifically emphasizes the integration of nutrition science with environmental sustainability, aiming to bridge the gap between scientific evidence, public health practice, and policy development to promote healthier populations and a more sustainable planet.
It highlights critical issues such as sustainable diets, food systems transformation, food waste reduction, and global nutrition challenges, with the goal of supporting evidence-based strategies that improve nutritional outcomes while preserving environmental resources for future generations.
| Editor-in-Chief | Dr. Prita Dhyani Swamilaksita, S.P., M.Si |
| E-ISSN | 0000-0000 |
| DOI Prefix | [Not assigned yet] |
| Frequency | Two issues per year | January and July |
We invite researchers to submit their original manuscripts.
Submit Manuscript Author GuidelinesJournal of Nutrition for Planetary Sustainability
Published by: Publica Press
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Copyright © 2026 Journal of Nutrition for Planetary Sustainability, All rights reserved.
This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International License.
Licensed under
a Creative Commons Attribution 4.0 International License.
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