Peer Reviewers

  1. Syahrial, SKM,M.Biomed, Department of Nutrition, Universitas Andalas, Indonesia.
  2. dr. Karina Rahmadia Ekawidyani, M.Gizi, Department of Nutrition, IPB University, Indonesia
  3. Diah Mulyawati Utari, S.Gz., M.Kes, Department of Nutrition, Universitas Indonesia, Indonesia
  4. Enda Silvia Putri, Nutrition Study Program, Universitas Teuku Umar, Indonesia.
  5. Prita Dhyani Swamilaksita, SP, M.Si, Nutrition Study Program, Universitas Esa Unggul, Indonesia
  6. Iriyani Harun, SKM., M. Kes, Ph.D. Nutrition Study Program, Universitas Megarezky, Indonesia
  7. Dr. Anwar Lubis, Department of Tourism and Hospitality, Faculty of Engineering, Universitas Negeri Makassar, Indonesia
  8. Abdul Salam, SKM, M.Kes, Nutrition Study Program, Universitas Hasanuddin, Indonesia
  9. Bohari, S.Gz, M.Kes, Department of Nutrition, Universitas Sultan Ageng Tirtayasa, Indonesia
  10. Fitri, SP, MKM, Department of Nutrition, Poltekes Kemenkes Riau, Indonesia
  11. Izna Nurdianty, S.Gz, M.Si, Nutrition Study Program, Universitas Muhammadiyah Prof. Dr Hamka, Indonesia
  12. Dr. Nuryani, Department of Nutrition, Poltekes Kemenkes Gorontalo, Indonesia
  13. Anita Sukarno, S.Kep., Ns., M.Sc, PhD student Department of Nursing and Midwifery, Monash University, Australia